Phieleftheros News - December 2009

Brunch at Brasserie Au Bon Plaisir

Brunch is an abbreviation of breakfast and lunch,with it's American origins it's ideal for those who wake up late on a Sunday morning.
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Financial Mirror  - 6th November 2009

Cyprus Gourmet:Brasserie Au Bon Plaisir

Several years ago, Gatienne Thibaut was on her way from France to Lebanon when, due to a visa glitch, she was forced to land in Paphos. She spent two weeks in Cyprus and fell in love with the country, the people and the more relaxed, less restrictive, way of life.
-Mathew Stowell

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Cyprus Mail  - 28th June 2009

A slice of France in downtown Nicosia Brasserie Au Bon Plaisir

Originally established in Ayios Dometios, where it flourished for years providing those intimate occasions for the truly romantic, Brasserie Au Bon Plaisir has relocated to the middle of the metropolis, just off Kennedy Avenue.

-Alexander McCowan
Cyprus Mail
                                                                                                       
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Cyprus Weekly - 22nd June 2009

Authentic French brasserie - Au Bon Plaisir

In the words of the French Ambassador in Cyprus who was present at last week’s opening of the ‘new’; restaurant, Au Bon Plaisir could easily be a brasserie found anywhere in France. Except, it’s not in France. Instead it’s tucked away on a quiet road in Nicosia. We recently visited the new premises (following relocation from Agios Dometios) and were pleased to find that it still retains its charm.

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Cyprus Mail  - 16th March 2008

Au Bon Plaisir .... Indeed

What would someone expect from a cosy little French brasserie, run by a couple of French people who decided to offer Cypriots the best food they can possibly bring from France? Other than the foie gras and fromage, the answer is quite simply, some good French wine.


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Cyprus Mail  - February 2006

The opening of a brasserie in Ayios Dometios has added to its French flavour. 

IF YOU wander down Gregori Axfentiou street in Ayios Dometios these days, past Zannetos’ bike shop and on towards the church, you may spot, on your left, a small center of gastronomic excellence. Or you may not. So little does it draw attention to itself that you could drive straight past without knowing it was there. But try not to do that. Stop at no. 103, go in and sample the délices. It is new, it is verrry verrry Frrrrrench, and it is the Brasserie Au Bon Plaisir.


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             Open Monday -Friday from 12:00 to 15:00 and 18:30 to 00:00
      Saturday 18:30 to 00:00, Sunday11:00 to 15:00 and 18:30 to 00:00

Au Bon Plaisir
Alasias Street 15E
Nicosia 1075
Reservations (+357) 96 75 51 11
info@aubonplaisir.info