Appetizers

Soups

Gratinee a L'Oignon, served with home made croutons and grated Emmental                                €5.50

Cream of Mushroom          €6.00

Bisque de Homard, served with rouille and home made croutons                                 €8.50

House Specialities

Quiche of the Day (either Lorraine, 3 cheeses, or mussels... Ask the waitress)                               €5.00

Cheese Croquettes (3 pieces)                                  €6.00

Burgundy Snails
6 - €7.50
12 - €13.00

Goose Rillettes                €7.50

Home made Pate           €5.00

Foie Gras pan-grilled in Madeira sauce                                €14.50

From the Sea

Crab, served in it's shell, with homemade mayonnaise
Half - €13.50
Whole - €26.00

Oysters (Fine de Claire N3), served on ice with rye bread and salted butter.
6 - €21.00
12 - €41.00

Oysters (Fine de Claire N3), au gratin with Champagne
6 - €24.00
12 - €46.00

Fresh Mussels, 250g served either Mariniere, Blue Cheese, Garlic, or Curry                €10.50

Salads

Apple with Racelette and Tomme cheese Salad
For one €5.50
To Share €9.00

Parisian Salad
For one €5.50
To Share €9.00

Goat's Cheese with Bacon Salad
For one €6.50
To Share €10.50

Greek Salad
For one €3.50
To Share €6.50

Prawn Salad
For one €9.00
To Share €15.50

Nicoise Salad
For one €6.00
To Share €11.00

Green Salad
For one €3.00
To Share €5.00

Entrees

Meat

Steak Tartare 200g             €16.00

Charolaise Sirloin Steak
200g €16.00
330g €23.00

Charolaise Filet of Beef
200g €26.00
330g €33.00

New Zealand Filet of Beef
200g €19.80
330g €26.70

Filet of milk fed Veal         €26.00

All meats are pan fried and served with a sauce of your choice: blue cheese, pepper, herb butter,wine, mushroom or bearnaise.
Choise of side dish - freah home fries,fresh vegatables, basmati rice, baked potato, mash potatoes or salad.
Bearnaise sauce is an extra €1.00

Tournedos Rossini             €29.00

Baby Lamb Chops with rosemary                                €16.00

Confit de Canard                 €15.00

Loue Chicken (Red Label) served in a mushroom and cream sauce                                       €13.00

Pork Tenderloin, served with either mushroom or mustard sauce                                      €13.50

Beef Bouguignon              €12.80

Wild Boar, marinated and
cooked in red wine and spices                                     €19.20

Seafood

Fresh Mussels, served either Mariniere, Blue Cheese, Garlic, or Curry
500g €19.00
750g €24.00
Fresh mussels are available Thursdays and Fridays, but if you are lucky can still be available on Saturday or Sunday, please phone to confirm

Fresh Salmon Trout from Kakopetria with almonds    €15.00

Fresh Norweigan Salmon in mustard sauce                         €22.00 

Dover Sole Meuniere           €36.00

Cheeses

Tartiflette. Traditional French dish of potaotes, onion, bacon and Reblochon cheese, baked in the oven and srved with a green salad                                            €16.00

Cheese Plate
For one - €8.00
To Share - €15.00

 

Desserts

Profiteroles filled with vanilla ice-cream topped with warm dark chocolate sauce                        €5.50

Vanilla creme brulee              €5.80

Crepes Suzette, crepes served in a warm orange and lemon sauce, flambeed in Grand Marnier €6.50

Dark Chocolate Mousse       €5.20

Seasonal Fruit Salad              €3.80

Dame Blanche -  vanilla ice-cream, whipped cream topped with warm dark chocolate sauce           €5.50

Chocolat Liegeois - dark chocolate ice-cream, whipped cream topped with warm dark chocolate sauce                                         €5.50

Cafe Liegeois - Cappuccino ice-cream, whipped cream and espresso                                 €5.50

Ice Cream - 2 scoops of either vanilla, dark chocolate, cappuccino, strawberry, lemon, fruits of the forest ice cream or mango sorbet                     €3.50